Iberian and cheeses – Asador Ruta del Ibérico

Bonito with onions

36

Bluefin tuna from Cadiz.

◐16 (50Gr)

●24 (100Gr)

MANCHEGO BERROCAL

112

Manchego cheese made from pasteurized milk, Manchega designation

◐12,5

●19,5

Trilogy

46

Assorted plate consisting of: Iberian Acorn-fed Loin (30 g) Iberian Acorn-fed Ham (30 g) Aged Sheep Cheese (60 g)

●22,5

Tumaca Bread

33

Slice of toasted country bread with crushed tomatoes and extra virgin olive oil

●4,5

Acorn-fed Loin Cane

47

100% acorn-fed Iberian pork loin. It has a smooth texture and aroma.

◐16

●24

Acorn-fed sausage

43

Choose between: Salchichón, Morcón, Chorizo, Morcilla

◐8,5

●12,5

CURED SHEEP CHEESE

28

Intense and firm, made with sheep's milk and matured to highlight its distinctive flavor

◐9,5

●15,5

PAYOYO CHEESE

80

Semi-cured goat cheese, made with whole milk, smooth on the palate, with an intense flavor

◐12,5

●19,5

Assortment of cheeses

64

5 varieties of cheeses composed of: Brie, Blue, Cabrales, Chaumes, Gorgonzola...or others (Accompanied by walnuts, raisins and homemade jam)

●16,5

BRIE

46

Soft cheese (Accompanied by walnuts, raisins and homemade jam)

●14

GORGONZOLA

54

Creamy and smooth Italian cheese (Served with walnuts, raisins, and homemade jam)

●14

ROQUEFORT

59

Blue cheese from France (Accompanied by walnuts, raisins and homemade jam)

●14

CABRALES

73

Blue cheese made in the Principality of Asturias (Served with walnuts, raisins, and homemade jam)

●14