Minced meat with capers, onion, pickles and spices

Served with apple compote and wasabi mayonnaise

Crispy wings with spicy Guanche sauce and classic honey mustard. Perfect for sharing. Try them!

Some bite and others don't...

Grilled mushrooms with prawns and a garlic and parsley mash

A selection of fresh vegetables made in our charcoal oven

Prawns sautéed in a creamy riberiña sauce accompanied by Hass avocados

Fiery prawns with a touch of spice, garlic and paprika from La Vera

Cooked Galician octopus, baked in our Josper oak charcoal oven, accompanied by palmentier

Potatoes and fried eggs with Iberian ham and foie gras

Scrambled eggs, small cubes of our acorn-fed Iberian ham and shrimp