Iberian and cheeses – Asador Ruta del Ibérico

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Bonito with onions

Bluefin tuna from Cadiz.

◐ 16 (50Gr)

● 24 (100Gr)

MANCHEGO BERROCAL

112

Manchego cheese made from pasteurized milk, Manchega designation

◐ 12,5

● 19,5

Trilogy

Assorted plate consisting of: Iberian Acorn-fed Loin (30 g) Iberian Acorn-fed Ham (30 g) Aged Sheep Cheese (60 g)

● 22,5

Tumaca Bread

Slice of toasted country bread with crushed tomatoes and extra virgin olive oil

● 4,5

Acorn-fed Loin Cane

100% acorn-fed Iberian pork loin. It has a smooth texture and aroma.

◐ 16

● 24

Acorn-fed sausage

Choose between: Salchichón, Morcón, Chorizo, Morcilla

◐ 8,5

● 12,5

CURED SHEEP CHEESE

Intense and firm, made with sheep's milk and matured to highlight its distinctive flavor

◐ 9,5

● 15,5

PAYOYO CHEESE

Semi-cured goat cheese, made with whole milk, smooth on the palate, with an intense flavor

◐ 12,5

● 19,5

Assortment of cheeses

5 varieties of cheeses composed of: Brie, Blue, Cabrales, Chaumes, Gorgonzola...or others (Accompanied by walnuts, raisins and homemade jam)

● 16,5

BRIE

Soft cheese (Accompanied by walnuts, raisins and homemade jam)

● 14

GORGONZOLA

Creamy and smooth Italian cheese (Served with walnuts, raisins, and homemade jam)

● 14

ROQUEFORT

Blue cheese from France (Accompanied by walnuts, raisins and homemade jam)

● 14

CABRALES

Blue cheese made in the Principality of Asturias (Served with walnuts, raisins, and homemade jam)

● 14

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Precios expresados en euros. Todos los precios incluyen el IVA.