Iberian and cheeses – Asador Ruta del Ibérico

Bonito with onions

34

Bluefin tuna from Cadiz.

◐ 14 (50Gr)

● 22 (100Gr)

MANCHEGO BERROCAL

110

Manchego cheese made from pasteurized milk, Manchega designation

◐ 12,5

● 17,5

Trilogy

43

Assorted plate consisting of: Iberian Acorn-fed Loin (30 g) Iberian Acorn-fed Ham (30 g) Aged Sheep Cheese (60 g)

● 19,5

Tumaca Bread

30

Slice of toasted country bread with crushed tomatoes and extra virgin olive oil

● 3,5

Acorn-fed Loin Cane

47

100% acorn-fed Iberian pork loin. It has a smooth texture and aroma.

◐ 10

● 20

Acorn-fed sausage

43

Choose between: Salchichón, Morcón, Chorizo, Morcilla

◐ 8,5

● 12,5

CURED SHEEP CHEESE

27

Intense and firm, made with sheep's milk and matured to highlight its distinctive flavor

◐ 9.5

● 14.5

PAYOYO CHEESE

80

Semi-cured goat cheese, made with whole milk, smooth on the palate, with an intense flavor

◐ 12.5

● 17.5

Assortment of cheeses

64

5 varieties of cheeses composed of: Brie, Blue, Cabrales, Chaumes, Gorgonzola...or others (Accompanied by walnuts, raisins and homemade jam)

● 14.5

BRIE

46

Soft cheese (Accompanied by walnuts, raisins and homemade jam)

● 12.5

GORGONZOLA

54

Creamy and smooth Italian cheese (Served with walnuts, raisins, and homemade jam)

● 12.5

ROQUEFORT

59

Blue cheese from France (Accompanied by walnuts, raisins and homemade jam)

● 12.5

CABRALES

73

Blue cheese made in the Principality of Asturias (Served with walnuts, raisins, and homemade jam)

● 12.5