It is the juiciest and noblest part of the pork, its fat and texture require minimal cooking to best take advantage of its numerous properties.

Tasty, elegant, and fine. It has a soft and tender texture, as well as a pleasant and sensational palate.

Fresh chicken breast, baked in our oak charcoal oven, served with French fries

Tender cheeks, slow-cooked, accompanied by fried potatoes

Delicious lamb chops served with French fries

Baked at a low temperature until as juicy as possible, accompanied by French fries